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Natural Olive Groups

Natural Olive Groups

Natural Olive&Olive Oil Olive trees are a long-lived species with high yield potential, thriving in the Mediterranean climate. In Akhisar, a district of Manisa in Turkey’s Aegean Region, we cultivate olives using organic and natural methods, resulting in healthier olives while minimizing environmental impact. With approximately 15 million trees, we produce an average of 200,000 tons of olives annually. About 70% of Turkey’s “domat” olive production takes place in the fertile soils of Akhisar. Our olives, grown with natural fertilization techniques, are in demand worldwide. We bring organic olives and natural olive oil to your table, striving to introduce Akhisar more widely and make strides toward global brand recognition.

Black Olive
Crushed Olive
Grilled Olive
Peppered Olives
Slit Olive
Table Olives

Benefits of Olives

Rich Nutritional Content:

  • Olives are rich in healthy fats, particularly oleic acid. This fat supports heart health and helps reduce bad cholesterol (LDL).
  • They contain essential nutrients such as vitamin E, iron, and calcium.
  • Packed with antioxidants and polyphenols, olives protect the body from free radicals and may help delay signs of aging.

Heart and Vascular Health:

  • Both olive oil and olives contain monounsaturated fats, which protect heart health. Regular consumption can reduce the risk of heart diseases.
  • Their high potassium content helps regulate blood pressure.

Anti-inflammatory Properties:

  • Olives and olive oil contain compounds with anti-inflammatory properties, which can help combat joint inflammation and other inflammatory diseases.

Digestive System Health:

  • Olives, being high in fiber, support digestion and help prevent issues like constipation.
  • Olive oil helps regulate bowel movements and benefits the digestive system.

Skin Health:

  • Olives are rich in vitamin E and antioxidants, which support skin health and can help prevent premature aging.

Olives are not only delicious but also a food that nourishes your body, as they are rich in healthy fats, vitamins, and minerals. Additionally, as an essential part of Mediterranean cuisine, olives hold an important place in many kitchens worldwide.

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