Natural Olive&Olive Oil Olive trees are a long-lived species with high yield potential, thriving in the Mediterranean climate. In Akhisar, a district of Manisa in Turkey’s Aegean Region, we cultivate olives using organic and natural methods, resulting in healthier olives while minimizing environmental impact. With approximately 15 million trees, we produce an average of 200,000 tons of olives annually. About 70% of Turkey’s “domat” olive production takes place in the fertile soils of Akhisar. Our olives, grown with natural fertilization techniques, are in demand worldwide. We bring organic olives and natural olive oil to your table, striving to introduce Akhisar more widely and make strides toward global brand recognition.Olive oil is a type of oil obtained through the cold-pressing method of olives and is commonly used in Mediterranean cuisine. Rich in healthy fatty acids, antioxidants, and vitamins, olive oil provides numerous benefits for nutrition and health. It is a versatile product that can be used both in cooking and skincare.
Benefits of Olive Oil
Heart Health:
Antioxidant and Anti-inflammatory Properties:
Digestive System Health:
Skin and Hair Health:
Oral and Dental Health:
Olive oil has a wide range of uses in both cooking and beauty care:
Use in Cooking:
Use in Skincare:
Use in Hair Care:
Use in Massage and Body Care:
WhatsApp us