Bu örnek bir sayfadır. Bir blog yazısından farklıdır çünkü belirli bir yerde sabit olarak kalır ve temanızın dolaşım menüsünde başlığı görüntülenir(çoğu tema destekler). Bir çok insan potansiyel ziyaretçilerini karşılamak adına bir Hakkında sayfası kullanır.
A new olive harvest season is beginning in Türkiye, marking an important period for producers, processors and international buyers of Turkish olives and olive oil.
As September progresses, harvesting activities are starting across Türkiye’s key olive-growing regions. The beginning of the new season brings renewed attention to product availability, quality, olive sizes and market conditions, while international buyers begin planning their sourcing requirements for the months ahead.
The beginning of the olive harvest season is an important period for Türkiye’s olive industry, bringing renewed activity across major olive-growing regions. Green table olives are generally among the first to be harvested, followed by other varieties as they reach the desired level of maturity.
Manisa, and particularly Akhisar, stands out as one of Türkiye’s important centres for table olive production. With its long-established olive-growing culture and extensive production base, the region plays an important role in Türkiye’s olive supply. For Oveda Group, being based in Akhisar, Manisa provides close proximity to this important production region and allows us to follow developments in the new season closely.
As the 2026/27 harvest progresses, product availability, olive sizes, quality characteristics and market conditions will become clearer. This period is therefore particularly important for international wholesalers, distributors, HoReCa suppliers and food-service companies planning their sourcing programmes for the coming months.
At Oveda Group, we continue to follow developments both in Akhisar and across Türkiye’s major olive-producing regions, while working with our production partners to evaluate sourcing opportunities according to the requirements of international B2B customers.
Preparations for the new season are continuing across Türkiye, while crop-estimation activities are helping the industry develop a clearer picture of the 2026/27 harvest.
At this early stage of the season, final production volumes and market conditions are still developing. As harvesting expands across different regions, more information will become available regarding product availability, quality characteristics and supply conditions.
For international buyers, this makes the beginning of the season an important time to communicate with suppliers and start evaluating purchasing requirements.
A new harvest season is not only about production volumes. For professional buyers, several factors can influence sourcing decisions, including olive variety, size, maturity, processing method, product specifications, packaging requirements and order quantities.
Wholesalers, distributors, HoReCa suppliers and food-service companies may have different requirements depending on their target markets and customer profiles.
Early planning can therefore help buyers evaluate available alternatives and establish their sourcing programmes as the new season develops.
For buyers interested in Turkish table olives, the coming months will provide a clearer view of the season’s product availability and sourcing opportunities.
Being based in Akhisar, Manisa, places Oveda Group close to one of Türkiye’s established table olive production regions.
Our role is to connect international B2B customers with suitable sourcing opportunities through trusted production partners in Türkiye. We support the process from understanding product requirements and evaluating specifications to discussing packaging alternatives, quotations and export coordination.
This local proximity, combined with our international B2B approach, enables us to follow the new season closely while remaining focused on the specific requirements of our customers.
At Oveda Group, we are closely following the development of the 2026/27 Turkish olive harvest season and the evolving market conditions in Akhisar and other important olive-producing regions across Türkiye.
As the harvest progresses and more information becomes available, we will continue to share relevant developments and market insights through our News & Insights section.
If you are planning your olive sourcing programme for the new season, contact Oveda Group for product specifications, packaging options, quantities and export quotations.
