Safer, Higher Quality, More Competitive

Natural Olive&Olive Oil Olive trees are a long-lived species with high yield potential, thriving in the Mediterranean climate. In Akhisar, a district of Manisa in Turkey's Aegean Region, we cultivate olives using organic and natural methods, resulting in healthier olives while minimizing environmental impact. With approximately 15 million trees, we produce an average of 200,000 tons of olives annually. About 70% of Turkey's "domat" olive production takes place in the fertile soils of Akhisar. Our olives, grown with natural fertilization techniques, are in demand worldwide. We bring organic olives and natural olive oil to your table, striving to introduce Akhisar more widely and make strides toward global brand recognition.

Raisin

Raisins are a type of dried fruit made by drying ripe grapes, and they are highly nutritious. They contain natural sugars, fiber, potassium, iron, and various antioxidants. With their energy-boosting properties, raisins are an ideal snack, especially for athletes and children. Additionally, they support digestion, strengthen the immune system, and promote heart health. Turkey, particularly the Aegean region, is one of the leading areas in global raisin production. The drying process is usually done in the sun or through special drying systems, which help preserve the raisins' natural flavor and nutritional value.